Bar Siesta, set to open on November 29 in Silver Lake, emphasizes vibrant decor and a menu focused on high-quality tinned fish inspired by Spanish cuisine.
Co-owners Heather Sperling, Lucia Flors, and Carlos Leiva blend their backgrounds in Spanish culture to create a dynamic dining experience, featuring gourmet tapas and local ingredients.
Keith Phillips has designed a diverse tapas menu that includes traditional Spanish dishes and unique offerings, ensuring that both familiar and adventurous palates are catered to.
With a focus on sourcing ingredients from local farms, Bar Siesta aims to provide an authentic taste of Spain while embracing its Southern California locale.
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