Goran Milic's lifelong dedication to community through Divino has transformed it into a neighborhood gem, blending Italian charm with culinary excellence since 1996.
"I realized that I need to improve to compete and stay in business," said Milic, emphasizing his commitment to enhancing the restaurant's menu by learning from Italian mentors.
Milic's efforts to refine his culinary skills led him on regular trips to Tuscany, where he gained invaluable insights from local chefs.
Being introduced to the vibrant world of Italian wine at Vinitaly marked a significant milestone in Milic's journey, helping to elevate Divino's offerings.
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