Los Angeles is a miraculous place to eat, offering diverse culinary experiences from tacos to sushi, bolstered by talented chefs and the city's rich food culture.
The possibilities for unique dining experiences lie just down the block in swank dining rooms or unpredictable pop-ups, driven by imagination and storytelling.
The Times' annual guide highlights 101 exceptional restaurants, revealing the evolving culinary landscape of Los Angeles with a mix of new favorites and lasting classics.
With a Hall of Fame list of essential restaurants, the piece celebrates enduring favorites and unique offerings, such as a West African bistro and a Filipino wine bar.
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