Gochujang doesn't require a rub for pork, enhancing flavor. Marinate pork for 24hrs+ for richer taste. Use it in binder/marinade recipe variations for more intense flavors.
Gochujang is versatile, as a marinade base or basting sauce for pulled pork on the grill. Add vinegar, sugar, and salt when grilling. Can replace BBQ sauce in slow cooker recipes.
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