What Is Puerto Rican Pernil, And How Can You Use It? - Tasting TablePernil is Puerto Rico's national dish, known for its rich flavors and tenderness, requiring a multi-day cooking process for the best results.
Pernil Vs Carnitas: What's The Difference? - Tasting TablePernil and carnitas showcase distinct preparations of pork in Latin America, each with unique cuts, seasonings, and cultural significance.
What Exactly Is Memphis Style BBQ? - Tasting TableMemphis-style barbecue is deeply rooted in Black culture and reflects a mix of spices from the area's rich history.
The Korean Staple That'll Deliciously Bind Your Next Pulled Pork Dish - Tasting TableGochujang adds flavor to pork without needing a rub, suitable for marinating and basting in Korean-inspired dishes.