February's culinary highlights from the features team showcase a variety of southern California's best eats, emphasizing classic meals and new locations. A notable trend this month is the sandwich, featuring various interpretations, like the grilled pork bánh mì from Long Beach and a classic patty melt from Le Hut Dinette in Santa Ana. Both dishes capture the essence of flavor and satisfaction that embodies the region’s dining culture. The round-up reflects the team's exploration and appreciation for the diversity of local cuisine during the month of January.
The Vietnamese Thit Nuong/Grilled Pork Bánh Mì at Pickle Banh Mi impresses with a perfect balance of flavor and texture, making it a standout dish.
Le Hut Dinette’s patty melt is a classic rendition that pays homage to its nearly 80-year legacy, served with delicious tallow fries.
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