Fried chicken is a beloved dish around the world, transcending cultural boundaries. The traditional Southern fried chicken is brined in buttermilk, coated in seasoned flour, and deep fried for a crispy texture. Conversely, the Italian pollo fritto involves marinating the chicken in olive oil and lemon juice before pan frying it, resulting in a moist and flavorful dish. While both dishes share the goal of achieving a crisp outer crust and tender inside, their preparation methods and ingredients highlight their unique culinary identities.
Southern fried chicken, a staple of American cuisine, involves brining in buttermilk, seasoned flouring, and deep frying to achieve a golden, crispy texture.
Italian pollo fritto offers a unique twist on fried chicken; marinated in olive oil and lemon juice, it's pan-fried for a moist texture and rich flavor.
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