Salsa macha, the nutty, seedy chili oil from Veracruz, Mexico, is rising in popularity in DC, featured in Mexican and non-Mexican eateries.
Chefs use unique variations like nut-free options, combining pasilla-ancho and guajillo chilies with sesame, sunflower, pumpkin, and flax seeds for diverse flavors.
"Macha 'Roni", a popular spicy pepperoni pie infused with salsa macha, showcases the condiment's versatility at Boogy & Peel, attracting more salsa macha enthusiasts.
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