One of NYC's premier Mexican chefs opens Esse Taco this week
Briefly

The tortillas are made with heirloom corn, nixtamalized and hand-pressed on-premises. Tacos include rib-eye steak, citrus-marinated chicken, al pastor pork loin, and mesquite-smoked oyster mushroom options, with the option of a 'Gringa' flour tortilla with chihuahua cheese.
Esse Taco in Brooklyn offers a casual taqueria experience by Enrique Olvera, known for high-end Mexican cooking. The menu features affordable, gourmet tacos, sides, beverages, and a unique corn husk meringue dessert.
Read at Time Out New York
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