The article advocates for a minimalist approach to guacamole, eliminating tomatoes and onions in favor of a recipe that emphasizes the freshness and spice of avocados, garlic, serrano peppers, sea salt, and lime juice. Inspired by traditional Mexican gatherings, this version of guacamole is meant to be a bold centerpiece rather than a mere garnish. The author suggests using a molcajete for flavor fusion and recommends pairing this dish with crispy tostadas for the ultimate texture experience.
This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of its bare-bones ingredients might make you never again return to tricolor guacamole.
Use a molcajete or a mortar and pestle to better fuse all the flavors.
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