Damon Gordon, the new executive chef at The Maybourne Beverly Hills, aims to create a culinary journey by blending European influences with Asian flavors. He plans to revamp menus at the hotel's restaurants, incorporating fresh, local ingredients sourced from nearby farmers markets. With an extensive background, including executive roles at prestigious establishments, Gordon is excited to debut seasonal dishes this spring that highlight California's produce and diverse culinary traditions, promising to offer guests a unique dining experience that reflects both quality and creativity.
We're going to poach it in Jasmine tea first, then we're going to roast it and serve it with some beautiful seasonal vegetables.
I want people to experience a journey while they're eating the best local product.”
In general I would say it's going to be modern European influence with heavy flavors of Southern France, Northern Spain, some Italian in there as well but also with a twist of Southeast Asian flavors.”},{
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