Fried green tomatoes, traditionally using eggs for binding, can be made vegan using flaxseeds or chia seeds. These seeds act as a binding agent when processed with water, mirroring egg yolk's texture. To enhance flavor, adding black salt to the breading mixture mimics the richness of eggs. Vegan fried green tomatoes are versatile and can be served in various ways, including as a topping for vegan BLT sandwiches, adding a crunchy texture and tangy flavor to the dish.
The egg in fried green tomatoes helps the cornmeal coating better adhere to the slices, ensuring they come out with a perfectly crisp crust.
To mimic the rich taste of the egg yolk, add a pinch of black salt to the breading mix.
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