Leo's Oyster Bar captures the essence of 1980s opulence, offering a glamorous atmosphere with high ceilings and elegant decor. It's an ideal spot for professionals seeking to impress clients who wish to deviate from steakhouses. The menu features excellent cocktails and delicious small plates, especially the crudos, but patrons should prepare for high prices. While entrees and portion sizes may disappoint, the ambiance and quality make it a worthwhile experience, especially if someone else is footing the bill.
"The space feels glamorous, not tacky—imagine being a high-powered 1980s yuppie. This is your place if your clients enjoy meals beyond steak houses."
"The cocktails are excellent, the small plates are delicious and shareable, but the prices are Concur-that-shit high—you need more than you think to fill up."
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