LA's Newest Italian Restaurant Is Located Inside a 90-Year-Old Landmark
Briefly

Ettore Vino e Cucina, led by Osteria Mamma co-owner Filippo Cortivo and Ettore's managing director Fabrizio de Falco, showcases a partnership founded on their mutual passion for food and wine, aiming to deliver an authentic Italian dining experience infused with modern elements.
With a thoughtfully curated menu created by chef Mònica Angelats Coll, Ettore Vino e Cucina emphasizes fresh, local ingredients while offering a diverse selection of northern Italian dishes that cater to various palates, making it a unique dining destination at the Original Farmers Market.
Read at Eater LA
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