L.A.'s new food addiction is cheese-powder fried chicken
Briefly

The company's commitment to elevating fried chicken includes establishing Chicken University in South Korea, where franchisees learn recipes and marketing strategies over two weeks.
The cheesling chicken is uniquely coated in a cheese powder that combines mascarpone and cheddar, creating a rich, sweet, and buttery flavor profile that adheres to the chicken.
Read at Los Angeles Times
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