Corridor 109 started in late December 2021 inside Koreatown's Kobawoo.The Monday-only feast from veteran fine dining chef Brian Baik was hailed as one of LA's most exciting, and hard-to-get seafood tasting menus.Now just over a year later, Baik has landed in a more permanent destination in Chinatown inside the former Lao Tao space at Far East Plaza.
#people #years #opportunity #los-angeles #neighborhood #ingredients #presentation #pandemic-hit #approachable #late-december
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