Koreatown's New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat
Briefly

"We think of ourselves as wanting to redefine the all-you-can-eat food scene," says Grace Jo, marketing manager for On6thAvenue. Moohan offers premium cuts instead of the typical low-cost options.
Owner Chris Lee drew inspiration from Seoul's dynamic atmosphere while conceptualizing Moohan, aiming for a modern steakhouse feel and an upscale dining experience to transform Korean barbecue.
Read at Eater LA
[
|
]