Kimchi jjigae is a classic Korean stew that combines spicy and sweet flavors with ingredients like kimchi, tofu, and pork, resulting in a satisfying, warming dish.
Traditionally made with older fermented kimchi and cheaper cuts of pork, kimchi jjigae offers an economical way to enjoy robust flavors while minimizing food waste.
By upgrading the pork to tender pork belly, this beloved comfort food becomes even more luxurious without significantly increasing the cost, maintaining its budget-friendly essence.
Cooking kimchi jjigae is simple: brown pork belly with aromatics, then add kimchi and other ingredients to simmer, creating a rich, flavorful stew.
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