Bistro Na's, a distinguished Chinese fine dining restaurant that opened in 2016 in Los Angeles, specializes in imperial Manchu cuisine inspired by the Qing dynasty. Although it lost its Michelin star in December 2022, the restaurant continues to thrive under Chef Tian Yong, who is known for his exceptional Beijing duck and innovative seasonal menus. The latest spring menu features 16 new additions, including varied presentations of king crab and traditional delicacies, positioning Bistro Na's as a top destination for refined Chinese dining in the country.
"Bistro Na's, known for its imperial Manchu cuisine, has maintained a high standard in Chinese fine dining in Los Angeles despite losing its Michelin star."
"Chef Tian Yong, who brings 24 years of culinary experience, has elevated Bistro Na's with seasonal menus and signature dishes like the sought-after Beijing duck, requiring advance reservations."
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