San Francisco has been a part of my life for over 35 years, blending personal memories with culinary exploration that shaped my understanding of dining.
Fleur de Lys was a restaurant that awed me, not just with the food but with its luxurious atmosphere, marking a pivotal moment in my culinary journey.
The highlight of my 1997 trip was dining at Farallon, where chef Emily Luchetti's innovative desserts like blood orange gratin and pavlova left lasting impressions.
Through my years in the culinary field, San Francisco's dining scenes—from childhood experiences to professional escapades—have significantly influenced my perspectives.
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