Bushfire Kitchen, a fast casual dining chain founded in 2012, is set to open its first location in Los Angeles County this summer in Long Beach. Located at Circle Marina Center, the 2,500 square-foot restaurant will feature seating for 40 indoors and an additional 30 on a covered, heated patio. Known for its scratch cooking using local ingredients, the chain specializes in dishes like Chimichurri Grass-fed Tri-Tip and Thai Chicken Curry, along with a variety of empanadas, including a monthly special. The Long Beach outlet marks its expansion following recent openings in Orange and Riverside counties.
Bushfire Kitchen, founded in 2012, focuses on scratch cooking with local produce, promising a diverse menu including its popular empanadas and specialty dishes.
The upcoming Long Beach location will provide seating for 40 inside and 30 on a heated patio, expanding the chain's presence in California.
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