The term 'jazz' in recipes may have originated with cookbook author Molly Baz, known for her charming way with words. This 'jazz' is made with ground nuts or seeds mixed with spices, akin to dukkah, used to enhance vegetables and create a saucy coating.
In this recipe, the pumpkin seed jazz is combined with cooked broccoli to create a flavorful dish. The jazz mixture is versatile and can be used to make broccoli toast, where thick-cut bread is fried in olive oil, slathered with labneh, and topped with broccoli.
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