Eater LA editors share their culinary highlights of the week, focusing on standout dishes like the beef shank stew at Lola's Peruvian Restaurant and steak frites at Budonoki. Lola's stew is noted for its rich flavor profile, slow-cooked ingredients, and comforting accompaniments, making it ideal for cold weather. Meanwhile, Budonoki's steak frites are described as a culinary delight, pairing perfectly seasoned steak with crispy fries, all in a vibrant izakaya setting. Together, these dishes illustrate the comfort food appeal of LA’s diverse dining scene, especially in winter's chill.
Lola's Peruvian Restaurant's beef shank stew offers a savory, rich taste that warms the soul, ideal for the current chilly weather in Los Angeles.
Budonoki's steak frites are a must-try, combining perfectly cooked steak with crispy fries, highlighted by its casual yet vibrant dining atmosphere.
Winter in Los Angeles is the perfect time to indulge in hearty meals, like the bone-in beef shank stew at Lola's, elevated with aromatic spices.
The essence of comfort food is captured in Lola's stew, served with creamy mashed potatoes and vibrant salsa criolla, offering a delightful experience.
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