Jeong Yuk Jeom, a high-end Korean barbecue restaurant from Los Angeles, is set to open in Manhattan's Koreatown on February 6. The restaurant specializes in dry-aged beef, offering premium cuts for DIY grilling, including tomahawk steaks and prime short ribs. Its expansive menu also includes varied sides and vegan alternatives. The two-story establishment accommodates 175 diners, making it one of the largest Korean barbecues in the area. Co-owners Jaeyong and Andrew Son aim to elevate the Korean barbecue experience, joining a trend of upscale BBQ in urban settings.
Jeong Yuk Jeom's concept revolves around dry-aged beef, aiming to elevate Korean barbecue experiences with premium cuts and a diverse menu including vegan options.
The restaurant's significant size allows for 175 seats across two floors, creating a spacious environment for diners looking to enjoy high-end Korean barbecue.
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