Fitoor, meaning 'passion' in Hindi, has opened in Santa Monica, providing a modern take on traditional Indian cuisine with a coastal twist, featuring innovative dishes like pan-seared Hokkaido scallops.
Vikram Bhambri emphasized that while similarities with other Indian restaurants may exist, Fitoor aims to offer unique dining experiences, stating, 'I think we need more, not less, of all kinds of restaurants.'
The restaurant showcases a thoughtfully designed space by Manu Studios, featuring an opulent bar, stunning private dining areas, and plans for live entertainment to enhance the dining experience.
Fitoor's inventive cocktail menu, led by Joseph Mar and Anu Bhambri, offers creative drinks like the Sakura and Batanga, aimed at complementing the culinary offerings.
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