Flors, Leiva, and Sperling met years ago and shared a dream of opening a Spanish wine and tapas bar, now realized with Bar Siesta.
Sperling expressed her excitement about expanding into the Silver Lake community that she deeply appreciates, reflecting on her family's history in Spain.
Chef Keith Phillips will oversee the tapas menu at Bar Siesta, offering both traditional and creative interpretations of seasonal dishes.
The restaurant aims to bring a relaxed dose of Spanish culture to Silver Lake, benefiting from the area's vibrant culinary landscape.
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