A New Upscale Italian Dining Destination Brings Wood-Fired Pizzas to Burbank
Briefly

Palma Ristorante, an upscale Italian eatery, showcases a menu from Italy and the Mediterranean, featuring dishes like squid-ink tagliolini and truffle-topped pizzas, along with a raw bar hosting fresh crudos and oysters. The 7,000 square-foot space includes an open kitchen and an outdoor patio, providing a vibrant dining experience. Weekend brunch offers indulgences like pastries and Italian gelato, along with cocktail options that highlight the restaurant's Mediterranean flair.
Guests at Palma Ristorante can enjoy a culinary spectacle with the open kitchen design, along with velvet booths and a separate oyster bar. The menu is an homage to traditional Italian cuisine with modern twists, drawing influences from the Mediterranean coast. Signature offerings, such as the tender oxtail pappardelle and wood-fired steaks, promise a robust dining experience suitable for any occasion.
Weekend brunches at Palma Ristorante feature an array of delectable options including pastries and Italian gelato, paired with a unique bloody mary cart that allows customization with pickles and shrimp. This reflects the restaurant's commitment to offering not just a meal, but an experience that caters to varied culinary preferences. Moreover, guests are treated to an ambient atmosphere with an outdoor patio, enhancing their dining experience.
In addition to Palma, the local food scene is buzzing with exciting events, like Cofax coffee's free Dodgers doughnut giveaway to commemorate the World Series. Also in the mix is the collaboration between LCD Soundsystem and Homestate, serving a breakfast taco reminiscent of classic bodega sandwiches. This diversity showcases the dynamic nature of Burbank’s evolving dining and entertainment landscape.
Read at Eater LA
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