Costa Mesa's Descanso has taken over the former Callender's Grille space in Los Angeles, offering a fresh take on Mexican dining. Opened on January 23, the restaurant features a large 9,000 square-foot venue that captures the essence of Sinaloan cuisine. With a variety of dining areas, including teppanyaki-style planchas and informal taco stands, diners can enjoy a mix of casual and formal dining experiences. Inspired by operator Rob Arellano's childhood memories of Mexico, Descanso highlights familiar flavors with street taco techniques and charcoal-grilled meats.
Rob Arellano channels childhood memories of Mexico's culinary traditions into Descanso, a restaurant where Sinaloan-inspired dishes offer a familiar taste to Southern California diners.
The ambiance combines elements of traditional Mexican street stands and modern dining, with sections that cater to both informal and formal eating experiences.
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