Linares and Soto are taking traditional Nayarit recipes from their familial roots and adapting them to LA’s backyard culture, where regional Mexican cuisine thrives.
Mariscos El Tambo, once housed in Compton, reflects the resilience of culinary traditions as they navigate location challenges, now operating from their own backyard.
The legacy of backyard eateries in Los Angeles is a testament to the ingenuity of immigrant communities, showcasing regional flavors that redefine the local food scene.
Figures like Vicente 'Chente' Cossio have paved the way for future chefs, utilizing the home cooking ethos that has made regional Mexican food in LA so beloved.
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