A trio of upscale restaurants is opening in Manhattan's Koreatown within a spacious, tri-level 30,000 square-foot area previously occupied by IchiUmi. The venues include Howoo, which specializes in Korean beef barbecue; DubuHaus, dedicated to housemade tofu, opening mid-April; and Musaek, a seafood and cocktail bar anticipating a May launch. This initiative marks the debut of Urimat Hospitality Group, showcasing a commitment to high-quality, authentic Korean cuisine with an upscale twist, featuring prime-grade meats and interactive dining experiences.
The project marks the first from Urimat Hospitality Group, highlighting a significant expansion in Manhattan's Koreatown with upscale dining options like Howoo and DubuHaus.
Howoo, a Korean beef barbecue restaurant, features prime-grade beef prepared in a sophisticated manner, showcasing a blend of Korean cuisine and luxury dining.
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