Chef Aric Attebery will launch Fountain Grains & Greens in East Hollywood on October 21, featuring a menu centered around locally sourced salads and grain bowls.
The restaurant aims to engage with local farmers for produce, including Lopes Family Farms and Kandarian Organic Farm, ensuring a farm-driven dining experience.
Fountain Grains & Greens plans to introduce a market component post-opening, offering local produce, pickles, and jams for community engagement and accessibility.
Saemo, a new Korean American comfort food takeout in Anaheim, offers a concise menu of Korean chicken sandwiches and kimchi fries, emphasizing quality and flavor.
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