Chef Aric Ateberry is set to open Fountain Grains & Greens in East Hollywood on October 21, focusing on farm-driven cuisine and local produce from various farmers.
Fountain Grains & Greens will feature a menu with salads and grain bowls, emphasizing seasonal sides made from locally sourced ingredients, including produce from several nearby farms.
In addition to its primary menu, Fountain Grains & Greens plans to introduce a market selling pickles, jams, and local produce in the months after its opening.
Saemo, a new restaurant in Anaheim, offers Korean American comfort food with a concise menu that includes Korean chicken sandwiches, nuggets, and kimchi fries.
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