"The restaurant's interior is on the smaller side, but full every night with white tablecloth-topped tables of groups slicing into steaks topped with chimichurri."
"The ojo de bife, a rib-eye cap, is the restaurant's signature steak, but you can't really go wrong with any of the meats on the menu."
"There's that moment during the holidays when your family members want to go out to eat instead of slogging through more leftovers."
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