"Usually, when you go to all-you-can-eat, it's buffet food. Unless you're at one of the fancy spots, all-you-can-eat doesn't usually deliver on the quality or flavor because it's mass-produced."
"I understand people are driven by value as opposed to quality; there's always a market for it. But if you want a truly authentic, flavor-driven Korean barbecue meal, don't eat all-you-can-eat."
"If you go to a Korean barbecue restaurant and they don't cook the meat in front of you, that's also a red flag. The experience is essential to the authenticity."
"Coming to work here was the first time it really made sense. I'm cooking the food I grew up eating. It's just who I am."
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