"If you've chosen a good restaurant, they're going to put their combos together to showcase the meats. You definitely have to order the brisket; it's always the first meat that we start off eating at Korean barbecue. They slice it very thin, and it cooks very quickly, within a minute or two, so you're able to eat that right away."
"Outside skirt is a much more tender piece of meat. It lays above the diaphragm muscle of the cow, which gives it a really meaty and savory flavor. You don't see it often on menus, but you should order it if you do."
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