Buffet dining continues to thrive in the U.S. with over 6,600 buffet restaurants across the country as of January 2025. Despite a temporary decline during the COVID-19 pandemic, the genre offers versatility through various styles, including seafood, brunch, and themed options. Particularly, seafood buffets feature a range of dishes, from sushi to crab legs, appealing to diverse tastes. Notably, The Original Benjamin's Calabash Seafood in Myrtle Beach stands out as a massive venue offering an all-you-can-eat experience for a large number of guests, maintaining popularity through its extensive variety and family-friendly atmosphere.
The Original Benjamin's Calabash Seafood in Myrtle Beach is renowned for its enormous all-you-can-eat offerings, specializing in seafood with a familial atmosphere that caters to 1,000 guests.
Buffet dining offers a wide array of choices from appetizers to desserts, appealing to various dietary preferences and occasions, showcasing the versatile nature of this dining style.
Despite a decline during the pandemic, the U.S. market still boasts over 6,600 buffet restaurants, with seafood buffets rated highly for quality and freshness at select locations.
The appeal of buffets, particularly seafood ones, resides in the engagement and variety they offer, with guests enjoying a communal experience while sampling different culinary delights.
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