Pintxos are an amazing way to eat your way through the evening, and are a key reason to visit the Basque Country.
The goat cheese and caramelized onion pintxo is a simple, delicious, and quick option for unexpected guests, using creamy goat cheese and sweet caramelized onions.
Good-quality goat cheese and regular yellow onions are essential ingredients for this recipe, along with freshly baked bread for the best flavor and texture.
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