In the past year, non-alcoholic beer, wine, and liquor sales surged by 32%, while sales of alcoholic drinks only increased by 1%, indicating a shift in consumer preferences.
The U.S. government defines non-alcoholic beers as having less than 0.5% alcohol, which means many of these beverages contain trace amounts unless labeled 'alcohol free'.
Low-alcohol options are increasingly available, with beer options around 3% ABV and light wines and spirits starting from 5% ABV, appealing to diverse tastes.
Consumers are transforming strong alcoholic drinks into weaker versions by diluting them with club soda or sparkling water, catering to preferences for lower alcohol consumption.
[
Collection
]
[
|
...
]