Ultraprocessed Foods High in Seed Oils Could Be Fueling Colon Cancer Risk
Briefly

from www.scientificamerican.com1 month ago
A new study reveals that specific lipids in ultra-processed foods may contribute to rising colon cancer rates in individuals under 50, highlighting significant dietary influences.
www.scientificamerican.comhttps://www.scientificamerican.com/article/ultraprocessed-foods-high-in-seed-oils-could-be-fueling-colon-cancer-risk/
Read at www.scientificamerican.com
#colorectal-cancer #inflammation #ultra-processed-foods #dietary-habits #health-trends
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