A cancer dietitian shares 3 lunches that could help prevent colon cancer, a condition on the rise in young people
Briefly

Colorectal cancer cases in those under 55 doubled between 1995 and 2019, now deadliest in men under 50 and second deadliest in women. Lifestyle factors like red meat increase risk.
Around 75% of the diet should come from plants, including fiber and whole grains, to reduce colorectal cancer risk. High-fiber lunches like scrambled eggs with cottage cheese recommended by Birdi.
Read at Business Insider
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