They think in terms of birthdays, knowing that the more candles on the cake, the more we should anticipate things like joint pain, lines on the face and even foggy thinking. Yet the most recent research shows us that we have the story all wrong around brain health. The brain changes we associate with aging (for example, memory loss) are far more dynamic and modifiable through the choices we make each day than people realize.
For this study, researchers Mable Ho and Esme Fuller-Thomson of the University of Toronto focused on those who were over 60 after participating in the three-year study. Their analysis of the data shows that we can put aside our 'gerascophobia' ( fear of aging) and look forward to many years of optimal health even if we experience a setback related to disease or injury. The secret is how healthy we were before the illness, and our lifestyle choices afterwards.
While many of us assume that diet is the only way to feed the trillions of microorganisms (including bacteria, fungi and viruses) that make up the microbiome, there are myriad daily habits that can help nurture this important part of the body. Diet often takes centre stage in discussions about the gut microbiome, and rightly so it plays a major role, says Dr Emily Leeming, a scientist, dietitian and research fellow at King's College London, and author of Genius Gut.