Curry leaves, unlike some herbs, are crucial for adding depth and warmth to dishes, serving as an essential ingredient rather than just a garnish.
Their distinct aroma and unique taste—a nuanced balance of citrus, pepperiness, and light bitterness—lends an authentic flavor that elevates the richness of dishes.
Nandita Godbole emphasizes the versatility of fresh curry leaves in cooking, highlighting their importance and providing insights on using them to achieve maximum flavor.
Curry leaves are widely misunderstood outside of South Asia, but they are foundational to authentic cuisine, offering an entirely new realm of flavor when used properly.
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