Tipping culture in America is increasingly viewed as problematic, expanding beyond traditional settings and creating confusion and frustration for both workers and customers alike.
Mimi, a student at the University of Virginia, highlights the difficulties within tipping culture, noting its roots in racism and its impact on service workers, particularly for marginalized communities.
Internationally, tipping norms vary significantly, with some countries opting for included service charges, leading to a less stressful interaction regarding service compensation compared to the US.
As tipping amounts escalate, consumers grow frustrated, questioning whether giving tips actually translates into fair compensation or better service, a cause for significant discomfort.
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