"The birdcage-tiered amuse bouche kicks-off with a sesame seed cracker reminiscent of gajak, an Indian sesame seed and jaggery confection, and moves to tiny gougeres topped with Hot Cheetos dust."
"The duck is served with seared breast, and confit leg with the foot still attached. It's a medley of textures and fat: the breast is rich and tender, while the leg has a shattering crispy skin."
"The Kiwi Sticky Icky in desserts is a playful composition of dried kiwi, fresh basil, and umami gooseberry layered over a creamy kiwi base with shards of crisp meringue."
"The service is elegant and friendly with Yu showing special bottles like trophies: a sancerre rouge he's proud of or a stunning amarone that drinks like velvet."
Roswell's Truth Be Told, opened in July 2025, features a four-course tasting menu priced at $115, with a la carte options available. The restaurant combines Japanese and French techniques with Mediterranean influences, offering dishes like duck with crispy skin and a dessert called Kiwi Sticky Icky. The ambiance resembles a historic home, with an airy dining room and intimate nooks. Guests are encouraged to enjoy personalized wine pairings crafted by beverage professional Jonathan Yu, enhancing the overall dining experience.
Read at Eater Atlanta
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