Pies hold a prominent place in American cuisine, with various types celebrated across states. The broad definition of a pie includes any baked good with a crust and filling, allowing for sweet and savory variations. Pies can be fully enclosed or have a single crust, and their fillings are typically cooked. Tarts, in contrast, generally feature a bottom crust made from shortcrust pastry, often highlighting unbaked fillings. Despite their differences, both pies and tarts share the joy of delightful flavors and endless creative possibilities in baking.
A tart tends to have a bottom crust only, often made from shortcrust pastry, while a pie can have a crust on both the top and bottom.
For a pie to be a pie, it just needs two things: a crust and a filling, with variations including enclosed, single crust, and top crust only.
Pies often use flaky dough made from flour, fat, salt, and water, while the filling is usually cooked, unlike many unbaked tart fillings.
Despite their differences, both pies and tarts are enjoyed for their delicious flavors and the wide variety of recipes and ingredients available.
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