With the rise of Impossible and Beyond burgers, the veggie burger has been in a bit of an existential crisis on American menus lately, as restaurants (and fast food chains in particular) quickly - and, for some, controversially - adopted the new products.In the Washington Post in 2019, Alicia Kennedy, author of the forthcoming No Meat Required, posed the question: With tech burgers taking over, " will true veggie burgers go extinct?
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