"Tyler emphasizes the importance of hospitality, stating, 'the connections around tables' are vital, which she initially feared would be lost in a counter service model."
"After visiting a successful counter service restaurant, Tyler changed her mind, saying, 'An hour in, he was like, 'What are you going to do?' I was like, 'I'm going to open a counter service restaurant.'"
Jill Tyler and Jon Sybert closed their Adams Morgan restaurant, Tail Up Goat, after ten years to reassess their direction. They decided to remain in DC and the restaurant industry, opening Rye Bunny in the same space. This new venture features counter service with a focus on hospitality and a comfort food menu. The model aims for sustainability in both food and work culture, blending elements of fast-casual and full-service dining.
Read at Washingtonian - The website that Washington lives by.
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