The traditional Italian confection, an eggy, yeasty bread dotted with chunks of fruit and nuts, defies categorization - it can be breakfast, dessert, or a teatime treat.
Quality panettone requires days to make properly, and it's not cheap. There's now a whole annual festival dedicated to convincing Americans what exactly is so special about the stuff.
While many Americans may still envision the dried-out, boxed versions sold in grocery stores, there are more and more options for real-deal panettoni that ship directly to your door.
But the easiest way to be convinced is to order one of the panettone below - before they sell out for the season.
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