""Everybody has rice and then a little bit of everything and we share, and that is the Thai culture. So we adapted that Thai culture to go along with fine dining and the tasting menu process.""
"Hed NYC will offer a five-course tasting menu for $126 per person, debuting a new concept called 'Thai sharing progression' that honors family-style dining."
"The spring and summer menu includes a starting course of miyagi oyster with Thai sour green chile sauce, chile jam, fried shallot and ikura."
"The main course features multiple dishes designed for sharing, including a stir-fried dish such as wok-tossed squid or braised caramelized pork belly."
Hed NYC is opening in West Chelsea, led by chef Piriya 'Saint' Boonprasan. Owner Billie Wannajaro aims to establish a presence on both coasts. The restaurant will feature a five-course tasting menu for $126, introducing a 'Thai sharing progression' concept that emphasizes communal dining. The first three courses will be individually served, while the main course will consist of multiple dishes for sharing, reflecting traditional Thai dining culture. The menu includes dishes like miyagi oyster and grilled Hokkaido scallop.
Read at SFGATE
Unable to calculate read time
Collection
[
|
...
]