Dear FVP Gals,
I own a small bakeshop specializing in gluten-free bread and gluten-free keto snacks.I've been starting to sell my products in some local grocery stores but they are asking if I can extend the shelf-life.I don't want to start adding a bunch of preservatives because my customers won't like that.
I own a small bakeshop specializing in gluten-free bread and gluten-free keto snacks.I've been starting to sell my products in some local grocery stores but they are asking if I can extend the shelf-life.I don't want to start adding a bunch of preservatives because my customers won't like that.
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